58 Reviews

I made this today, and I cut the recipe in half since there were only two of us eating today. Very good!! Husband loved it! I did make a few changes..used half n half and heavy cream, equal parts..and skipped the ham. Will definitely make again!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
ENG1054 December 07, 2012

This is my new favorite recipe! I LOVE this soup! I think next time I'll use less cream (what are you supposed to do with the other half a quart of cream by the way??) and sub milk instead. But this was YUMM!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
emcquaid October 16, 2011

Tried this soup as both cream of potato and cream of broccoli - it was a hit both times. My grandmother (who is very particular about her cream of potato soup) couldn't stop raving about it! We will be making this a lot in the future. Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Gwenillian June 25, 2011

This soup was delicious. I used half & half instead of heavy cream, and flour instead of cornstarch. Looking forward to making it again as clam chowder, great recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
lisa6682 January 19, 2011

My wife, myself, and our four kids all loved this recipe. Dirt easy to make.

1 person found this helpful. Was it helpful to you? [Yes] [No]
justinlong January 03, 2011

My family loves this soup,they request it at least once a week.Thanks for sharing!

1 person found this helpful. Was it helpful to you? [Yes] [No]
dawnb90 December 19, 2010

Excellent soup, one of the best I ever had. Takes some time to make it but well worth it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
bur0203 October 27, 2010

By far the best i have ever made od eaten 10 stars!!!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
amkuklinski January 09, 2010

This was a marvelous soup(chowder). A rare snowy day in Atlanta and a wonderfully rare potato soup...even my "must have meat" son ate three bowls. Maybe make it again this weekend as a clam chowder

1 person found this helpful. Was it helpful to you? [Yes] [No]
Renie 77 January 08, 2010

Wow! We made this soup for Chrismas last year and it was wonderful! We are planning on making it ahead this year and putting it in our ice cold garage to keep until Christmas [a COLD garage *if you can keep the critters out* is a wonderful place for an extra refridgerator in the winter]. A few exceptions with my notes . . . Use half and half for the cream and go light on the cornstarch, otherwise - OH YEAH!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Shepardess December 24, 2009
Grandma's Cream of Potato Soup or Broccoli Soup