Grandma's Cranberry Relish

Total Time
Prep 5 mins
Cook 5 mins

This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.


  1. Wash and drain cranberries.
  2. Cut whole orange into quarters.
  3. Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
  4. Pour into a bowl and mix in sugar.
  5. Allow to rest in refrigerator for 30 minutes.
  6. Serve with turkey, ham, or your favorite holiday meal.
Most Helpful

This cranberry & orange relish is the real thing, without any additions to muddy the flavor. Easy to make and serve.

Ripkitty November 25, 2011