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    You are in: Home / Recipes / Grandma's Cranberry Relish Recipe
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    Grandma's Cranberry Relish

    Grandma's Cranberry Relish. Photo by BearsFanJeff

    1/1 Photo of Grandma's Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    BearsFanJeff's Note:

    This is a tart and tangy cranberry side dish, perfect for any holiday meal! My grandmother's recipe that my mom still makes as a family tradition.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain cranberries.
    2. 2
      Cut whole orange into quarters.
    3. 3
      Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
    4. 4
      Pour into a bowl and mix in sugar.
    5. 5
      Allow to rest in refrigerator for 30 minutes.
    6. 6
      Serve with turkey, ham, or your favorite holiday meal.

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    Ratings & Reviews:

    • on November 25, 2011

      55

      This cranberry & orange relish is the real thing, without any additions to muddy the flavor. Easy to make and serve.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Cranberry Relish

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 0
    39%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.8 g
    63%
    Protein 0.3 g
    0%

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