4 Reviews

For personal preference, I replaced the oil with water in this dish. It was so light and refreshing and easy to make. We loved it. Thanks for the recipe.

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Cilantro in Canada July 06, 2012

Very Very good. Easy to make and refreshingly delcious for hot summer night suppers.
Made for Veggie Tag~

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CoffeeB July 04, 2012

This was good but I'm sure it is probably 5 stars with local honey which I didn't have so I am not star rating. I used English cucumber, vine ripened tomatoes, vidalia onion & green onion, sea salt, plus the rest of the ingredients but used brown sugar for the sweetener. I do not suggest it. Made for Chef of the month in Veggie Swap #48 ~ July 2012 ~

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UmmBinat July 03, 2012

Very nice for a hot summer day! I scaled the recipe down for one and enjoyed. Thanks! Made for Veggie Swap-July 2012.

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Sharon123 July 12, 2012
Grandma's Cowcumber Salad (Vegan Friendly)