Grandma's Cornbread

"My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup...."
 
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photo by LeBaker photo by LeBaker
photo by LeBaker
photo by LeBaker photo by LeBaker
photo by LeBaker photo by LeBaker
Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  • Pour into a greased 8 inch square pan.
  • Bake for 20 minutes.
  • This can easily be doubled & put in a 9 x 13 inch pan.

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Reviews

  1. Great pan of fluffy cornbread. It was moist, but held together beautifully. I served it with recipe #186392 for Spring 2014 Pick A Chef.
     
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