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    You are in: Home / Recipes / Grandma's Cornbread Recipe
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    Grandma's Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LeBaker's Note:

    My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
    3. 3
      Pour into a greased 8 inch square pan.
    4. 4
      Bake for 20 minutes.
    5. 5
      This can easily be doubled & put in a 9 x 13 inch pan.

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    Nutritional Facts for Grandma's Cornbread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.6 g
    27%
    Cholesterol 52.3 mg
    17%
    Sodium 569.9 mg
    23%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.8 g
    39%
    Protein 5.5 g
    11%

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