Total Time
Prep 10 mins
Cook 20 mins

My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....


  1. Preheat oven to 425 degrees.
  2. Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  3. Pour into a greased 8 inch square pan.
  4. Bake for 20 minutes.
  5. This can easily be doubled & put in a 9 x 13 inch pan.
Most Helpful

Great pan of fluffy cornbread. It was moist, but held together beautifully. I served it with Creamy Garlic Potato Soup for Spring 2014 Pick A Chef.

Susie D May 04, 2014