Grandma's Cornbread

READY IN: 30mins
Recipe by LeBaker

My Grandma is the person who taught me the "Love" of cooking...Here is her recipe for Cornbread, the sour cream keeps it moist & flavorful...It goes together well with a pot of Ham 'n Beans or your favorite bowl of soup....

Top Review by Susie D

Great pan of fluffy cornbread. It was moist, but held together beautifully. I served it with recipe #186392 for Spring 2014 Pick A Chef.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Mix all ingredients enough to blend well, by hand with big blending fork or on low with a hand mixer, enough to blend well.
  3. Pour into a greased 8 inch square pan.
  4. Bake for 20 minutes.
  5. This can easily be doubled & put in a 9 x 13 inch pan.

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