Grandma's Cornbread
"My ex-husband's granny would make this when they were not having biscuits. She served some kind of hot bread at every meal.
I found this recipe after she passed away. We did not know she had written it down because she would just grab a bowl and throw it together. It is good and easy."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
6 pie slices
- Serves:
- 6
ingredients
- 1 1⁄2 cups cornmeal
- 3 tablespoons flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1⁄3 cup oil, any
directions
- Preheat a greased iron skillet on top of stove until hot.
- Beat eggs,throw everything else in bowl and stir until combined. Pour into hot skillet.
- Bake at 400°F for 25-30 minutes or until golden.
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RECIPE SUBMITTED BY
I love to cook,I began at age 9 because my mom was always sick and had 4 children to care for.I also helped my grandma in the kitchen as she cooked for everyone.She was a true cajun cook.We always had a kitchen garden so everything we used was fresh.I was born in Louisiana but lived my older years in Texas.I moved to Illinois with my husband in 2003 and 1
month later found he had brain cancer.He passed away 2 years later.I love it so much I am still here.
