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    You are in: Home / Recipes / Grandma's Corn Pudding Recipe
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    Grandma's Corn Pudding
    Grandma's Corn Pudding. Photo by spicyperspective

    Photo by spicyperspective

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    spicyperspective's Note:

    An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Mix all the dry ingredients together in a bowl.
    3. 3
      Mix the eggs, butter, milk and creamed corn.
    4. 4
      Add the flour mixture to the wet and mix until just combined.
    5. 5
      Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
    6. 6
      Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

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    Nutritional Facts for Grandma's Corn Pudding

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 156
    33%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 154.2 mg
    51%
    Sodium 1607.7 mg
    66%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 2.5 g
    10%
    Sugars 28.7 g
    114%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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