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    You are in: Home / Recipes / Grandma's Corn Pudding Recipe
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    Grandma's Corn Pudding

    Grandma's Corn Pudding. Photo by spicyperspective

    1/1 Photo of Grandma's Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    spicyperspective's Note:

    An amalgamation of traditional cornbread dressing and a custard-like corn pudding. It's tender, rich and melts in your mouth, with just a touch of heat.

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Mix all the dry ingredients together in a bowl.
    3. 3
      Mix the eggs, butter, milk and creamed corn.
    4. 4
      Add the flour mixture to the wet and mix until just combined.
    5. 5
      Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
    6. 6
      Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

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    Ratings & Reviews:

    • on September 30, 2011

      Absolutely the best corn pudding. I have been to 12 Bones and it is awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011


      I made this Damm Good Corn Pudding for our family Christmas Eve celebration. It is soo good! With the left overs, I've learned that it is good with salads, soups or anything. It will slice if you want to serve it as a cornbread substitute. I even liked it cold! I will definitely make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Corn Pudding

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.4
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 9.6 g
    Cholesterol 154.2 mg
    Sodium 1607.7 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 2.5 g
    Sugars 28.7 g
    Protein 10.7 g

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