Grandma's Corn Fritters
photo by joshtait
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (850.48 g) can whole kernel corn
- 4 eggs, slightly beaten
- 59.16 ml milk
- 44.37 ml butter, melted
- salt and pepper (optional)
- flour
directions
- Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
- Add flour gradually, just enough to hold mixture together.
- Amount of flour depends on size of eggs (and weather according to my grandma!).
- Heat 1/2 inch of oil in frying pan.
- Form patties whatever size you'd like, I do small ones so my kids can hold them.
- Fry in hot oil until golden brown.
- Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
- You can also dust with powdered sugar.
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Reviews
-
These were super easy to make and delicious with ketchup! My husband, our daughter and I don't eat meat and the consistency is thick enough to substitute as a hamburger patty with all the fixings and we actually really liked it! I liked the amount of corn I thought it was just right. It's something easy to cook up if not much in the pantry or short on time and in need of a quick meal. Will be using this recipe again!
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RECIPE SUBMITTED BY
TLizSkinn
Frisco, Texas