1/1 Photo of Grandma's Corn Fritters
This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.
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Units: US | Metric
- 1Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
- 2Add flour gradually, just enough to hold mixture together.
- 3Amount of flour depends on size of eggs (and weather according to my grandma!).
- 4Heat 1/2 inch of oil in frying pan.
- 5Form patties whatever size you'd like, I do small ones so my kids can hold them.
- 6Fry in hot oil until golden brown.
- 7Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
- 8You can also dust with powdered sugar.
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Nutritional Facts for Grandma's Corn Fritters
Serving Size: 1 (74 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 84.2
- Calories from Fat 36
- Total Fat 4.0 g
- Saturated Fat 1.9 g
- Cholesterol 52.7 mg
- Sodium 217.4 mg
- Total Carbohydrate 10.5 g
- Dietary Fiber 1.1 g
- Sugars 1.3 g
- Protein 3.1 g