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    You are in: Home / Recipes / Grandma's Corn Fritters Recipe
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    Grandma's Corn Fritters

    Grandma's Corn Fritters. Photo by joshtait

    1/1 Photo of Grandma's Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TLizSkinn's Note:

    This one has been in our family for as long as I can remember. A long time ago my grandma used to use fresh corn, but as the family got BIG and there were a lot of mouths to feed (more to make too) she went to can corn just to make it faster. I cut the recipe in half.

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    Units: US | Metric


    1. 1
      Combine corn, eggs, milk, butter, salt and pepper to taste, if using.
    2. 2
      Add flour gradually, just enough to hold mixture together.
    3. 3
      Amount of flour depends on size of eggs (and weather according to my grandma!).
    4. 4
      Heat 1/2 inch of oil in frying pan.
    5. 5
      Form patties whatever size you'd like, I do small ones so my kids can hold them.
    6. 6
      Fry in hot oil until golden brown.
    7. 7
      Serve as side dish OR if you left out the salt and pepper serve with syrup on the side.
    8. 8
      You can also dust with powdered sugar.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on March 01, 2005


      These were pretty good. Seemed to have too much corn in them for me. If I make again I will probably cut back on the corn. We had them with stew. Thanks.

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    • on March 05, 2013


      Really enjoyed the fritters, As Vlynn sujested their was to much corn I used 1 and 3/4 cans and found that for me their was not enough heh, all about preference I guess :).
      The batch size filled me for a dinner and lunch. Chilled taste was still quite good the next day :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Corn Fritters

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 84.2
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.9 g
    Cholesterol 52.7 mg
    Sodium 217.4 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 3.1 g

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