Grandma's Corn Chowder

READY IN: 35mins
Recipe by Engelis

passed down to me from my grandma NOTE - 3 cups frozen corn maybe substituted for fresh.

Top Review by Marie Nixon

I made a half recipe. I added chopped carrot along with the celery and onion. That added a little color to the soup. I liked this soup after I added additional salt and pepper at the end of cooking it. It was pretty bland before that. I would suggest garnishing the soup with chopped fresh parsley before serving.

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter in a large saucepan until tender.
  2. Stir in next 7 ingredients; cover and simmer 15 minutes.
  3. Add milk and half & half; cook stirring constantly, until thoroughly heated.

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