Grandma's Corn Chowder

Total Time
35mins
Prep
5 mins
Cook
30 mins

passed down to me from my grandma NOTE - 3 cups frozen corn maybe substituted for fresh.

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Ingredients

Nutrition

Directions

  1. Saute onion and celery in butter in a large saucepan until tender.
  2. Stir in next 7 ingredients; cover and simmer 15 minutes.
  3. Add milk and half & half; cook stirring constantly, until thoroughly heated.