passed down to me from my grandma NOTE - 3 cups frozen corn maybe substituted for fresh.
Make and share this Grandma's Corn Chowder recipe from Food.com.
- Saute onion and celery in butter in a large saucepan until tender.
- Stir in next 7 ingredients; cover and simmer 15 minutes.
- Add milk and half & half; cook stirring constantly, until thoroughly heated.