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    You are in: Home / Recipes / Grandmas Corn Casserole Recipe
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    Grandmas Corn Casserole

    Grandmas Corn Casserole. Photo by *Parsley*

    1/1 Photo of Grandmas Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    gertc96's Note:

    I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
    3. 3
      Bake at 350 for 35-40 minute or until center is set.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 05, 2008

      45

      I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy and I also didn't add the pimentos. This was easy to make and is made with ingredients I normally have on hand. Nice different side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      55

      I would describe this as a savory corn "pudding." This makes a great side dish when you're in the mood for something different. It stays nice and moist but not runny. The pimientos give a nice splash of color and flavor. I think if you add some chopped green onion, this would make a nice and pretty Christmas side dish. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      35

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    Nutritional Facts for Grandmas Corn Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 98
    36%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.7 g
    28%
    Cholesterol 126.1 mg
    42%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.1 g
    56%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    American cheese

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