Grandma's Coleslaw 2

Submitted by wannabechef2

"A different variation on a summertime classic."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 head cabbage, shredded
• 236.59 ml carrot, shredded
• 118.29 ml mayonnaise
• 118.29 ml French onion dip
• 44.37 ml sugar
• 29.58 ml vinegar

directions

1. Mix cabbage and carrots together in large bowl.
2. Mix remaining ingredients together in small bowl.
3. Pour liquids over cabbage mixture and stir well.
4. Cover and refrigerate (overnight if possible), then serve.

Reviews

[bmcnichol]

I used coleslaw mix but followed the rest of the recipe as written. We all enjoyed this as it was different from my regular coleslaw.

 

[Boomette]

The french onion dip gives a great taste to this coloslaw. I will do it again for sure. I used splenda instead of sugar. Thanks wannabechef2 :) Made for Alphabet chef tag game

 

[teresas]

This amazed me. It really does taste great with the French onion dip. It's easy to prepare. I used the package coleslaw mix to save time. This is a keeper and will be my stand by coleslaw recipe from now on. Thanks for posting. :)

 

[Nimz_]

So simple yet so good. Loved the addition of the French onion dip. Really needs to marinade over night or at least 6-8 hrs. Thanks so much for sharing. Made for PAC Fall 2007