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My grandma made this at every family function I can remember having, it was always grandma and her big bowl full of coleslaw.
- In a very large bowl put cabbage, green pepper and onion, set aside.
- In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
- Mix well.
- Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
- Chill at least 4 hours before serving.