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Prep 25 mins
Cook 0 mins
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
Hi leanne,i made this for easter for our picnic,and I want to tell you it got raves!!!!!It is the best cole slaw I have ever eaten.I love it.Everyone raved over it.I have added it to my side dish cookbook.I will make this often,a winner and a keeper.Thank you for sharing grandma's recipe with us.