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    You are in: Home / Recipes / Grandma's Coconut Custard Pie Recipe
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    Grandma's Coconut Custard Pie

    Grandma's Coconut Custard Pie. Photo by CarolAT

    1/3 Photos of Grandma's Coconut Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    2rosebud's Note:

    This was my grandma's recipe and a favorite at holiday meals.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine eggs, salt and sugar.
    2. 2
      Add milk and vanilla slowly.
    3. 3
      Line pie pan with prepared pastry and pour in filling.
    4. 4
      Sprinkle with nutmeg and coconut.
    5. 5
      Bake at 450 degrees for 10 minutes, then reduce heat to 325 degrees and bake 30-40 minutes or until knife inserted in center of pie comes out clean.

    Ratings & Reviews:

    • on September 16, 2007


      Thanks for sharing your grandma's pie recipe 2rosebud. We really enjoyed this quick and easy to make recipe. I did get two pies from this thought, instead of just one...It had a nice custard and was not too sweet. A very nice comfort food.

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    • on June 17, 2008


      I always hate to write anything but glowing reviews...but personally found this pie a bit too "eggy" tasting for my own tastes. The rest of the balance in the pie is good and it went together and cooked beautifully but I guess I like a lighter custard type taste rather than richer egg type. Thanks for posting!

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    • on September 24, 2007


      This was a very easy, great tasting pie. This was the first time I had ever made a custard pie!I didn't know how easy it could be. I loved the combination of the nutmeg and coconut. Next time I make this, I plan to add some toasted coconut on the top as well. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Coconut Custard Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 302.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 7.3 g
    Cholesterol 118.5 mg
    Sodium 293.1 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 1.2 g
    Sugars 16.7 g
    Protein 7.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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