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Total Time
40mins
Prep 10 mins
Cook 30 mins

A wonderfully rich, moist and chocolately brownie. Really easy to make, even easier to eat!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Lightly flour and butter a baking pan.
  3. Sift cocoa, baking soda and salt.
  4. Dissolve coffee in boiling water.
  5. Whisk with half the butter into the cocoa until smooth.
  6. Whisk in sugar and remaining butter until smooth.
  7. Whisk in eggs one at a time.
  8. Blend in the vanilla.
  9. Stir in the flour until just blended.
  10. Spread evenly into the baking pan and bake for 30 - 35 minutes.