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    You are in: Home / Recipes / Grandmas Cinnamon Rolls Recipe
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    Grandmas Cinnamon Rolls

    Grandmas Cinnamon Rolls. Photo by loof

    1/1 Photo of Grandmas Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    MikeW's Note:

    A good recipe originally from "Red Star Yeast", I also use this for sticky buns

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Milk,water and shortening is recommended to be at 80 mdegrees,egg(room temp).
    2. 2
      Set machine at "Manual Setting"after mixing is completed,remove dough from machine,and place on a lightly floured surface,roll or pat to a 12 x 9 inch rectangle.Brush with 1/4 cup melted butter.Combine 6 talblespoons sugar,1/4 cup chopped nuts and 3/4 reaspoon cinnamon;sprinkle over dough.Starting with shorter side roll up tightly.Pinch edges to seal.Cut into 12 slices.Place in greased 13 x 9 inch pan.Cover;let rise in a warm place until almost double in volume ( about 30 minutes).
    3. 3
      Bake at 375 20 - 25 minutes.
    4. 4
      Glaze: Combine 1 cup powdered sugar,1-1/2 tablespoons melted butter,1/4 teaspoon maple flavor and 2 tablespoons hot coffee.Blend until smooth.Drizzle over hot baked rolls.
    5. 5
      Pecan Sticky Buns:.
    6. 6
      1 3-1/2 oz package Butterscotch Pudding Mix.
    7. 7
      1/2 cup Brown Sugar.
    8. 8
      1/2 cup Butter.
    9. 9
      In saucepan heat and stir the Brown Sugar and butter until thoroughly mixed.Remove from heat.
    10. 10
      Remove dough from bread machine and roll into a 13 x 9 inch rectangle sprinkle the butterscotch mix evenly over the rectangle ( i sprinkle some pecan pieces on top of this)Spread the heated sugar mixture over the pudding .
    11. 11
      Starting on shorter side roll up tightly Pinch edges to seal.Cut into 12 slices. Place whole or pecan pieces over bottom of a 13 x 9 inch pan.Place the dough slices over pecans,cover and let rise in a warm place until doubled in size (about 30 minutes).
    12. 12
      Bake at 375 20 - 25 minutes.
    13. 13
      Remove from oven and immediately turn upside down on cookie sheet or other prepared surface.

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    Ratings & Reviews:

    • on October 15, 2007

      55

      Oh yummy - these rolls were good!! I made the cinnamon roll version with the powdered sugar glaze. The recipe was very easy to make and the rolls look and smell as good as they taste - delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandmas Cinnamon Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 19.0 mg
    6%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    17%
    Protein 4.2 g
    8%

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