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    You are in: Home / Recipes / Grandma's Christmas Pudding Recipe
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    Grandma's Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    488 hrs

    480 hrs

    8 hrs

    Mikekey's Note:

    Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie up your oven for 7-8 hours! NOTE: This uses beef suet as an ingredient. Don't know of any substitute for it.

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    Units: US | Metric


    1. 1
      Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
    2. 2
      The next day, preheat oven to 300°F.
    3. 3
      Butter a 2-qt. pudding mold (or souffle dish).
    4. 4
      Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
    5. 5
      Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
    6. 6
      To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
    7. 7
      Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

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    Nutritional Facts for Grandma's Christmas Pudding

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 626.6
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 10.7 g
    Cholesterol 59.3 mg
    Sodium 348.6 mg
    Total Carbohydrate 90.4 g
    Dietary Fiber 4.1 g
    Sugars 60.8 g
    Protein 6.9 g

    The following items or measurements are not included:

    candied citron peel

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