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Clipped from the newspaper a few years ago, this recipe is from executive chef Sean McLendon at Chops restaurant in Atlanta, GA. You will have leftover ganache and frosting that you can use to decorate holiday cookies or cupcakes. Prep time includes cooking time.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 12
The following items or measurements are not included: