Grandma's Chocolate Pudding Cake

READY IN: 50mins
Recipe by Steve_G

Saw this on a web site and just had to share!

Top Review by KyJo5096

This has always been a favorite of mine. My mom used to make it all the time and now I make it quite often. Especially if we're having company for dinner. Everybody loves it. I always add some pecans or walnuts in it.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine first 5 ingredients, 1-1/2 Tbs.
  3. cocoa powder and 3/4 cup sugar in a bowl.
  4. Pour into an 8 or 9 inch baking dish.
  5. Combine 2 Tbs.
  6. cocoa powder, 1 cup sugar and hot water in a separate bowl.
  7. Pour over cake batter and bake about 40 minutes.
  8. Combine remaining ingredients in a chilled bowl.
  9. Using chilled beaters, whip cream mixture until stiff.
  10. Serve cake upside down with whipped cream.

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