1 Review

Pretty good cake, but my chocolate chips sunk to the bottom. Easily converted to gluten free using my favorite GF flour mix and adding 2 T of ground flax seed. I also used buttermilk in place of the milk. Will make this again and trying sprinkling the chocolate chips over the top of the batter and gently stirring them in right before I put the cake in the oven. Thanks for sharing.

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LARavenscroft October 20, 2013
Grandma's Chocolate Chip Cake