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    You are in: Home / Recipes / Grandma's Chocolate Chip Cake Recipe
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    Grandma's Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Girly_Girl_Lori's Note:

    The smell of this baking makes me think back to afternoons in my Grandma's kitchen. Don't skip the homemade icing. Store bought icing has no place on this cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      Combine all dry ingredients.
    2. 2
      Add rest of ingredients and mix on slow speed for 1 minute. Mix on hish speed for 3 minutes. Pour batter into 13 x 9 9 2 inch pan and bake for 40- 45 minutes in 350 degree oven. Cool completely prior to frosting.
    3. 3
      Combine all frosting ingredients and spread over cooled cake.

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    Ratings & Reviews:

    • on October 20, 2013

      45

      Pretty good cake, but my chocolate chips sunk to the bottom. Easily converted to gluten free using my favorite GF flour mix and adding 2 T of ground flax seed. I also used buttermilk in place of the milk. Will make this again and trying sprinkling the chocolate chips over the top of the batter and gently stirring them in right before I put the cake in the oven. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Chocolate Chip Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 244
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 102.3 mg
    34%
    Sodium 454.9 mg
    18%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 39.8 g
    159%
    Protein 4.6 g
    9%

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