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    You are in: Home / Recipes / Grandma's Chocolate Cake Recipe
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    Grandma's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SmrJunior's Note:

    This recipe has been passed down to me from my Grandma. It's the best chocolate cake I've ever tasted and is great with her whipped cream icing, Grandma's Whipped Cream Icing, #71128!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour two 9" cake pans.
    3. 3
      Mix together sugar and egg yolks.
    4. 4
      Add oil and water.
    5. 5
      Sift together flour, cocoa, and salt.
    6. 6
      Add flour mixture and milk alternately to sugar mixture.
    7. 7
      When milk is almost gone, add soda and almond.
    8. 8
      Pour into pans and bake 30-35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Chocolate Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.4 mg
    9%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.3 g
    137%
    Protein 5.2 g
    10%

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