Grandma's Chicken Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 1⁄2 - 3 1⁄2 lbs fryer chickens
- 6 cups water
- 3 chicken bouillon cubes
- basil leaves, to your taste
- 1 (10 1/2 ounce) can chicken broth
- 1 cup chopped celery
- 1 1⁄2 cups chopped carrots
- 1 1⁄2 cups chopped potatoes
- onion, cubed (I use 1 medium to large)
- bay leaf
- 1 cup frozen peas
- 1 can cream of chicken soup
- 1 can cream of celery soup
directions
- Cook chicken, water, bouillon, and basil leaves until tender.
- Take meat off bones and cut into bite-size pieces.
- Strain broth that chicken cooked in, if desired.
- Return chicken to broth.
- Add canned chicken broth, vegetables and bay leaf.
- Cook until vegetables are partially tender.
- Add soups and simmer for about 1 hour.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.