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    You are in: Home / Recipes / Grandma's Chicken Rice Casserole Recipe
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    Grandma's Chicken Rice Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 02, 2009

      Very Yummy and easy :) I used left over grilled chicken breast and jasmine rice. I also used peas as I don't care for cooked broccoli, came together nice and easy. I also added some garlic and onion powder and ground pepper :)

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    • on April 21, 2009

      Simple and very good chicken and rice casserole. I used two pouches of Tyson chicken and we always add skim milk to a similar recipe that we make in the microwave so I added it here too. Also added some celery seed and lemon pepper than placed in the oven. A very versatile recipe that can be made to your families liking. Thank you hon for another great recipe! Made and reviewed for PIck A Chef - Spring 2009.

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    • on July 12, 2008

      Very easy and yummy casserole, thanks. Threw this together for a quick dinner. Made this for ZWT4 for the Chic Chefs.

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    • on July 11, 2008

      Made for ZWT4. Yum! We loved this. I was able to slim it down a little by using lower fat Velveeta cheese instead of Cheez Whiz; I thinned the velveeta down with about 1/4 cup half-and-half. Very satisfying! Will definitely make this again. Thanks for posting!

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    • on September 15, 2007

      Very comforting! The sauce taste a lot like In the Pantry Tuna-Rice Casserole; which I've made for years. Made for my PAC Mom Fall 07.

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    Nutritional Facts for Grandma's Chicken Rice Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 95
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 33.9 mg
    11%
    Sodium 1018.0 mg
    42%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    canned chicken

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