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    You are in: Home / Recipes / Grandma's Chicken Rice Casserole Recipe
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    Grandma's Chicken Rice Casserole

    Grandma's Chicken Rice Casserole. Photo by Midwest Maven

    1/2 Photos of Grandma's Chicken Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    iewe's Note:

    I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup rice (cooked in 2 cups salted water, according to directions)
    • 1/4 cup dried chopped onion
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (8 ounce) jar Cheez Whiz
    • 1 (12 ounce) package frozen broccoli, cooked
    • 2 cups canned chicken

    Directions:

    1. 1
      Mix all ingredients and place in 9 x 13 pan.
    2. 2
      Cook at 350 degrees for 30 minutes.
    3. 3
      This is a great use for leftover rice.
    4. 4
      Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
    5. 5
      Try different veggies, or add things like mushrooms, etc. for a different twist.

    Ratings & Reviews:

    • on June 02, 2009

      55

      Very Yummy and easy :) I used left over grilled chicken breast and jasmine rice. I also used peas as I don't care for cooked broccoli, came together nice and easy. I also added some garlic and onion powder and ground pepper :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      Simple and very good chicken and rice casserole. I used two pouches of Tyson chicken and we always add skim milk to a similar recipe that we make in the microwave so I added it here too. Also added some celery seed and lemon pepper than placed in the oven. A very versatile recipe that can be made to your families liking. Thank you hon for another great recipe! Made and reviewed for PIck A Chef - Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2008

      45

      Very easy and yummy casserole, thanks. Threw this together for a quick dinner. Made this for ZWT4 for the Chic Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grandma's Chicken Rice Casserole

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 95
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 33.9 mg
    11%
    Sodium 1018.0 mg
    42%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    canned chicken

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