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Holy Crap. This is good chicken noodle. This soup taught me the difference between soup cooked with patience and quick soup. This recipe is my only 5 star rating on recipezaar. Definitely use chicken on the bone. I recommend simmering the stock once the bones are in it for at least an hour, if not all day. I didn't have any parmesan, I only had ground cloves, and I added fresh bay leaf to the stock. I also added more carrots and celery and some onion with the pasta. And I didn't make the fresh pasta, but I will next time. Fortunately, I made a gallon of it. My camping-mates will be very pleased.

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doorpingdoorpang May 19, 2007

Made this today and loved it. I've never made homemade noodles before and I do have a pasta attachment to my mixer. I used it and it was easy and fun. I added 1/2 tsp poultry seasonging to the soup. It was delicious and much easier than I thought it be. Gloria

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Gloria 15x December 18, 2005

first i thought i was the only one that uses cloves the smell the taste i can not rave enough about this soup the only thing i did diffrent was i placed the chicken an cloves in a pressure cooker. If you want a good soup this is the only one that i have found that even comes close to my gradmothers thank you for this soup the taste is so great the smell it is just good SYMBA

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cynthia mcelwain November 13, 2004
Grandma's Chicken Noodle Soup