Grandma's Chicken Noodle Soup
"Perfect comfort food that my grandma made all winter long"
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 12 cups chicken broth
- 2 cups cubed cooked chicken
- 6 eggs
- 3 cups flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Start broth and chicken on medium on the stove in a large pot. In a large bowl mix the eggs and flour to a dough consistency add flour if too wet and water if too dry. With a rolling pin roll the dough out to 1/4 inch thick and then roll it up jelly style. Cut noodles approx every 1/2 inch and drop in broth unrolling as you go. Cook until noodles are cooked through, usually 20 to 30 minutes. Add salt and pepper to taste. If you like you can add carrots and celery, my family prefers it without.
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Reviews
-
Very, very nice! This is the first time I made my own noodles for a chicken noodle soup, & I did enjoy it! Used some homemade chicken broth that I had as well as frozen chicken breast (chopped) & it was definitely a bit of comfort food for us! [Tagged, made & reviewed in New Kids on the Block tag]
