Total Time
30mins
Prep 10 mins
Cook 20 mins

This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.

Ingredients Nutrition

Directions

  1. In a medium sized pot combine stock, veggies and spices except parsley.
  2. Bring to a boil and cook for 3 minutes.
  3. Add the chicken and cook for 8-10 minutes or until tender.
  4. Stir in parsley.
  5. While chicken is cooking, cook the noodles in a large pot as per package directions.
  6. Drain and add to soup.
Most Helpful

This is the first chicken noodle soup that I have ever made. It turned out really good. I added a little more veggies than called for. I also added 2 chicken bouillon cubes for a little more flavor. Thanks for posting such a great & easy recipe!

5 5

I just made this soup for my teenage daughter (17 and vegetarian) and she loves it!!
Thank you Kate!!

5 5

We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth. Easy recipe--will use again!!