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    You are in: Home / Recipes / Grandma's Chicken 'n' Dumpling Soup Recipe
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    Grandma's Chicken 'n' Dumpling Soup

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on February 08, 2005

      I was making chicken soup in a hurry and decided on dumplings so I looked upthis recipe for the dumplings only.The dumplings in this recipe are awesome. Light and fluffy. You won't be disapponted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      Wonderful! I made this as written but I forgot to put the peas in! Also, I used fat-free soups and only added half of the salt amount listed and that was enough. It is a bit time consuming but the house smells wonderful while this is cooking. This is great for making when someone is down with a cold, as my husband was today. He really enjoyed it! Thanks for posting this recipe Margo, I'll surely be doing this one again for the next one down with the sniffles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      Excellent recipe. The addition of the creamy soups added a depth to the soup's flavor I normally never achieve when making chicken noodle/dumpling soups. The dumplings turned out with just the right amount of chewiness and texture. Will most definitely make again.

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    Nutritional Facts for Grandma's Chicken 'n' Dumpling Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.8 mg
    30%
    Sodium 708.5 mg
    29%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    seasoning salt

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