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    You are in: Home / Recipes / Grandma's Chicken 'n' Dumpling Soup Recipe
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    Grandma's Chicken 'n' Dumpling Soup

    Grandma's Chicken 'n' Dumpling Soup. Photo by Hey Jude

    1/1 Photo of Grandma's Chicken 'n' Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Margo59's Note:

    This came from a Taste of Home recipe collection from several years ago. It is requested by my family several time a year. Great during cold weather and when you are feeling under the weather. Takes a little time to prepare, but well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    DUMPLINGS

    Directions:

    1. 1
      Place chicken, water, bouillon cubes, peppercorns and cloves in an 8 quart Dutch oven or soup kettle.
    2. 2
      Cover and bring to boil; skim fat.
    3. 3
      Reduce heat; cover and simmer for 1-1/2 hours or chicken is tender.
    4. 4
      Strain broth and return to kettle.
    5. 5
      When chicken is cool to touch; debone and cut into bite sized chunks.
    6. 6
      Return chicken to kettle and add cans of soup, vegetables and seasonings; bring to boil.
    7. 7
      Reduce heat; cover and simmer for 1 hour.
    8. 8
      Uncover and increase heat to a gentle boil.
    9. 9
      Remove bay leaf.
    10. 10
      For dumplings, combine dry ingredients in a medium bowl.
    11. 11
      Stir in egg, butter and enough milk to make a moist stiff batter.
    12. 12
      Drop by teaspoonfuls into soup.
    13. 13
      Cover and cook (don't peek) for 18-20 minutes.
    14. 14
      Sprinkle with parsley if desired.
    15. 15
      NOTE: It states in the recipe 10-12 servings, I serve bigger bowls, so it probably serves 6-8.
    16. 16
      I also use a little less seasoned salt due to the salt content of both cans of soup.

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    Ratings & Reviews:

    • on January 19, 2011

      45

      Great soup! The dumplings got a bit gummy, but the soup itself was great! Used corn instead of celery and served over egg noodles, but followed the recipe otherwise.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      55

      I used your recipe and tweaked it a bit. Omitted the cloves and potatoes and used Bisquick dumplings instead of making homemade. I also sprinkle seasonings on my dumplings while they are still raw. Besides that it's the recipe as written. I love the combination of the broth and creamed soups! That's a great idea! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      45

      This had good flavor, balanced by how easy it was. I did actually chunk and brown the meat, rather than just boiling it. Also, I added probably a half cup of pepper, because I like my sauce to be very bold. Overall, it turned out well, and I liked all the veggies in it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Grandma's Chicken 'n' Dumpling Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.8 mg
    30%
    Sodium 708.5 mg
    29%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    seasoning salt

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