Grandma's Chicken

READY IN: 1hr 5mins
Recipe by Dienia B.

My Grandma made this and so did my Mom.

Top Review by Chef Crystal

yummy chicken with the best gravy!! Very flavorful.

Ingredients Nutrition


  1. Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
  2. Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick.

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