Grandma's Cheesy Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first seven ingredients in a large bowl.
  3. Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  4. Sprinkle with paprika.
  5. Bake for 1 hour or til bubbly.

Reviews

(3)
Most Helpful

Really, really good! So creamy and cheesy. I loved the green onion in it. I will definitely make this more often. Thank you for such a fabulous recipe :)

Taylor's Mommy February 18, 2012

What's not to love about creamy, cheesey potatoes? No potato-peeling either! I made this just as written and loved it. It's one of those recipes that everyone will enjoy. Thanx for sharing; this is a keeper!

*Parsley* September 28, 2009

These were so good! Super good comfort food. You can't go wrong with this recipe. Yum Yum Yum!

crazycookinmama April 03, 2007

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