Grandma's Cheese Pastries
photo by patti k.
- Ready In:
- 2hrs 55mins
- Ingredients:
- 4
- Yields:
-
64 pastries
- Serves:
- 32
ingredients
- 1⁄2 lb butter
- 2 cups flour
- 1 cup cottage cheese
- 1⁄2 cup sugar (or more)
directions
- Blend butter and cheese in mixer; add flour by hand.
- Refrigerate at least two hours.
- Divide dough into four balls; roll each into a circle about 9" in diameter; cut each circle like a pizza, into 16 wedges.
- Spread with fillings; sprinkle with sugar; roll up each wedge, starting with the WIDE end.
- Place on a greased cookie sheet and bake at 350 degrees for 20-25 minutes.
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Reviews
-
These are simple and delicious! The pastry dough lends itself to almost any topping and is good even with sugar alone. I made half a batch and got about 15 pastries. I can't imagine making more than that - they were small as is. These were quite fragile for rolling, even with 2 hours of refrigeration and I ended up just wadding some of them up into pastry balls. Next bunch I didn't roll out so thin and they were a bit easier to roll. I tried some wiht jam, some with chocolate chips, dried fruit, coconut - all lovely. Thanks for sharing!
RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida