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    You are in: Home / Recipes / Grandma's Cheese Pastries Recipe
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    Grandma's Cheese Pastries

    Grandma's Cheese Pastries. Photo by pattikay in L.A.

    1/1 Photo of Grandma's Cheese Pastries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    FLKeysJen's Note:

    My grandmother used to make these! Not included in the ingredient list are the fillings of your choice, which could include jam, coconut, nuts or raisins.

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    Serves: 32



    Units: US | Metric


    1. 1
      Blend butter and cheese in mixer; add flour by hand.
    2. 2
      Refrigerate at least two hours.
    3. 3
      Divide dough into four balls; roll each into a circle about 9" in diameter; cut each circle like a pizza, into 16 wedges.
    4. 4
      Spread with fillings; sprinkle with sugar; roll up each wedge, starting with the WIDE end.
    5. 5
      Place on a greased cookie sheet and bake at 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on September 05, 2007


      These are simple and delicious! The pastry dough lends itself to almost any topping and is good even with sugar alone. I made half a batch and got about 15 pastries. I can't imagine making more than that - they were small as is. These were quite fragile for rolling, even with 2 hours of refrigeration and I ended up just wadding some of them up into pastry balls. Next bunch I didn't roll out so thin and they were a bit easier to roll. I tried some wiht jam, some with chocolate chips, dried fruit, coconut - all lovely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Cheese Pastries

    Serving Size: 1 (24 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 98.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.8 g
    Cholesterol 16.2 mg
    Sodium 67.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.2 g
    Sugars 3.1 g
    Protein 1.6 g

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