Recipe by FLKeysJen
My grandmother used to make these! Not included in the ingredient list are the fillings of your choice, which could include jam, coconut, nuts or raisins.
Top Review by pattikay in L.A.
These are simple and delicious! The pastry dough lends itself to almost any topping and is good even with sugar alone. I made half a batch and got about 15 pastries. I can't imagine making more than that - they were small as is. These were quite fragile for rolling, even with 2 hours of refrigeration and I ended up just wadding some of them up into pastry balls. Next bunch I didn't roll out so thin and they were a bit easier to roll. I tried some wiht jam, some with chocolate chips, dried fruit, coconut - all lovely. Thanks for sharing!
Directions See How It's Made
- Blend butter and cheese in mixer; add flour by hand.
- Refrigerate at least two hours.
- Divide dough into four balls; roll each into a circle about 9" in diameter; cut each circle like a pizza, into 16 wedges.
- Spread with fillings; sprinkle with sugar; roll up each wedge, starting with the WIDE end.
- Place on a greased cookie sheet and bake at 350 degrees for 20-25 minutes.