Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grandmas Cheddar Cheese Spaghetti Recipe
    Lost? Site Map

    Grandmas Cheddar Cheese Spaghetti

    Grandmas Cheddar Cheese Spaghetti. Photo by *Parsley*

    1/1 Photo of Grandmas Cheddar Cheese Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Andre!'s Note:

    My Grandmother made this for us some 50 years ago. I have found it to be a great kid pleaser, even the fussy ones! It is affordable and simple to make. I like it better reheated for two minutes in the microwave and it freezes well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare spaghetti pasta according to package directions.
    2. 2
      While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt.
    3. 3
      Cook onions until they are soft (careful not to burn your onions).
    4. 4
      Add the tomato juice and bring to a slight boil.
    5. 5
      Add the cheese and blend until the cheese is almost melted.
    6. 6
      Drain spaghetti and place in an oven proof dish.
    7. 7
      Pour the sauce over spaghetti and mix together.
    8. 8
      Place in a 350 F oven for about 10 - 15 minutes to allow the noodles to absorb the sauce.

    Ratings & Reviews:

    • on January 11, 2013

      Beware of a copycat recipe on the internet which calls for cubed tomatoes. The original calls for tomato juice only.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010

      55

      love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      my family loves this. made this twice so far. second time made with velveeta because that is all i had in the fridge. it does taste better with cheddar, but velveeta was almost as good. will be making this again and again and again. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Grandmas Cheddar Cheese Spaghetti

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 118
    37%
    Total Fat 13.1 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 39.7 mg
    13%
    Sodium 485.6 mg
    20%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    20%
    Protein 15.3 g
    30%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes