My family loved this! It was easy to make and a great way to use up some tomato juice I had. Next time I think I'll cut back the tomato juice and cheese just a bit. Thanks so much!
I've had this recipe saved for a while and every time I've thought about making I've talked myself out of it because it looks too simple and I imagine it tasting like spaghetti O's. I was so wrong, it turned out delicious! Quick, easy and tasty, my favorite type of recipe. Next time I may top it with some fresh chopped basil, the recipe doesn't need it, but we love fresh herbs and it seems like a natural fit. Thanks for sharing the recipe.
Beware of a copycat recipe on the internet which calls for cubed tomatoes. The original calls for tomato juice only.
my family loves this. made this twice so far. second time made with velveeta because that is all i had in the fridge. it does taste better with cheddar, but velveeta was almost as good. will be making this again and again and again. thanks for sharing.
I was in the mood for something different to do with spaghetti and this was just the thing! This was so easy to put together and the kids loved it! I added some premade thawed meatballs to make a complete meal. I would add some garlic to this next time and use vegetable juice in place of plain tomato juice. Thanx for posting this recipe!
Easy, cheap, tasty! Bet this would be a nice topping on some warm crusty bread.
I love this recipe, I use whole wheat pasta and a sweet onion, I have it for dinner all of the time.
Just as the title describes it ... Cheese spaghetti. A refreshing twist to spaghetti with no spices ( I omitted the onion). Perfect for my 11 month old ... He loved it:) I added cheese ontop of the noodles before I baked it.
This was OK - a little bland for my taste, but the kids seemed to enjoy it