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    You are in: Home / Recipes / Grandma's Che Che Bean Soup Recipe
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    Grandma's Che Che Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 50 mins

    30 mins

    6 hrs 20 mins

    ratherbeswimmin''s Note:

    In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a skillet over med-high heat.
    2. 2
      Add in the onion, celery, carrots, garlic, and rosemary; saute until the vegetables begin to soften and are fragrant, 3-4 minutes.
    3. 3
      Add in tomatoes and saute another minute to incorporate.
    4. 4
      Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker; add in the broth and garbanzo beans.
    5. 5
      Cover and cook on LOW for 6 hours or HIGH for 3 hours.
    6. 6
      Remove the cover, stir in the pasta, and cook for about 20 minutes on LOW or 10 minutes on HIGH.
    7. 7
      Serve the soup garnished with the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Che Che Bean Soup

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.2
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 408.9 mg
    17%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.2 g
    9%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    vegetable broth

    pecorino romano cheese

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