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    You are in: Home / Recipes / Grandma's Cauliflower Recipe
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    Grandma's Cauliflower

    Grandma's Cauliflower. Photo by Lori Mama

    1/1 Photo of Grandma's Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sarah_Jayne's Note:

    This is a dish that sounds odd but has long been one of my faveorites. The grandma in question is my great grandmother who apparently came up with the recipe (and published in just about every church cookbook I have found) but my memories are of my nana making it for me every time I was at her place for an evening meal. I have tried this with low fat mayo and with splenda and it works just fine for me that way but I am going to give the original recipe.

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    Units: US | Metric


    1. 1
      Cut up cauliflower and cook until it is tender but still has a bite. Then drain very well and set aside.
    2. 2
      Fry bacon until crisp but not burnt, crumble and put into heated pan.
    3. 3
      Add sugar and mayonnaise and stir until the mixture turns smooth and nearly translucent.
    4. 4
      Add cauliflower to pan and gently mix until cauliflower is coated in mixture.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on November 19, 2008


      This was different, but very tasty. I made the recipe exactly as written, and will be making this again. Made for Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008


      This was very interesting but delicious. I used 4 slices of bacon, because I love it. :).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grandma's Cauliflower

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.3
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.9 g
    Cholesterol 8.6 mg
    Sodium 163.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 3.5 g
    Sugars 6.8 g
    Protein 4.1 g

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