Grandma's Carrot Cake

Submitted by Aubry177

"This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting"

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 Cake

ingredients

• 2 cups flour
• 2 cups sugar
• 2 cups carrots, grated
• 1 (8 ounce) can crushed pineapple in juice
• 1 tablespoon cinnamon
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup oil
• 3 eggs
• 1 cup walnuts, chopped

directions

1. Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
2. Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
3. Frost with Cream Cheese Frosting.

Reviews

[scoster]

I like this carrot cake because it tastes just like my Mom used to make.It is a big hit at family functions when you have to bring desert. Everyone is always asking Are You Gonna Bring Your Carrot Cake?