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    You are in: Home / Recipes / Grandma's Caramelized French Toast Recipe
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    Grandma's Caramelized French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dine & Dish's Note:

    I love French Toast, but I especially love it the way my Grandma Sumner used to make it. Delicious, flavorful and memorable (and a tad bit messy)!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt two tablespoons of butter in a skillet over medium high heat.
    2. 2
      Beat together eggs, milk and salt.
    3. 3
      Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
    4. 4
      After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
    5. 5
      After all bread slices have been cooked and removed from pan, add brown sugar to pan and turn the heat to low.
    6. 6
      Stir until melted and sticky (watch carefully for burning). Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's Caramelized French Toast

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 97
    34%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 175.4 mg
    58%
    Sodium 317.1 mg
    13%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 28.6 g
    114%
    Protein 7.1 g
    14%

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