Grandma's Caramel Corn

Submitted by wildchild905

"Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too! When I make this, I usually just stop at pouring it over the popcorn and it's great."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 20

ingredients

• 236.59 ml butter
• 473.18 ml brown sugar
• 118.29 ml light corn syrup
• 5676.0 ml popped popcorn
• 2.46 ml salt
• 2.46 ml baking soda
• 2.46 ml vanilla

directions

1. Melt the butter in a medium saucepan.
2. Add sugar, corn syrup and salt.
3. Bring the mixture to a boil and then add soda and vanilla.
4. Pour over popcorn.
5. Place on 2 (12x20) baking sheets.
6. Bake at 250 degrees for one hour, stirring every 15 minutes.
7. Store in an airtight container.