Grandma's Caramel Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 1 cup butter
- 2 cups brown sugar
- 1⁄2 cup light corn syrup
- 6 quarts popped popcorn
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon vanilla
directions
- Melt the butter in a medium saucepan.
- Add sugar, corn syrup and salt.
- Bring the mixture to a boil and then add soda and vanilla.
- Pour over popcorn.
- Place on 2 (12x20) baking sheets.
- Bake at 250 degrees for one hour, stirring every 15 minutes.
- Store in an airtight container.
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RECIPE SUBMITTED BY
Well, I'm a freshman going to college studying for a major in history and a minor in teaching... and my recipes will probably reflect that, being a 'starving college student' and all.
I love making deserts, that's what I'm best at. My fiancee likes making healthy dishes so our motto is, 'He'll cook to keep us healthy and I'll cook to keep us happy'