Grandma's Caramel Corn

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Total Time
1hr 10mins
10 mins
1 hr

Not your normal caramel corn, but this is how my grandma makes it, and it's pretty dang good too! When I make this, I usually just stop at pouring it over the popcorn and it's great.

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  1. Melt the butter in a medium saucepan.
  2. Add sugar, corn syrup and salt.
  3. Bring the mixture to a boil and then add soda and vanilla.
  4. Pour over popcorn.
  5. Place on 2 (12x20) baking sheets.
  6. Bake at 250 degrees for one hour, stirring every 15 minutes.
  7. Store in an airtight container.