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    You are in: Home / Recipes / Grandma's California Blend Veg Casserole Recipe
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    Grandma's California Blend Veg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Candle Lover's Note:

    Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)

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    Ingredients:

    Serves: 8-10

    Yield:

    full 9x13

    Units: US | Metric

    • 2 (16 ounce) bags of california blend mixed vegetables
    • 2 cups shredded mozzarella cheese, small pkg
    • 2 cups shredded cheddar cheese, small pkg
    • 1 cup crushed Ritz cracker
    • 1/2 cup butter, -melted set aside

    Directions:

    1. 1
      Cook Vegetables on stove drain when done. -
    2. 2
      Spray 9x13 pan.
    3. 3
      Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
    4. 4
      Sprinkle both cheeses over vegetables.
    5. 5
      Crush crackers and sprinkle on top of the cheese.
    6. 6
      Drizzle the melted butter all over the casserole.
    7. 7
      Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.

    Ratings & Reviews:

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    Nutritional Facts for Grandma's California Blend Veg Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 17.3 g
    86%
    Cholesterol 82.2 mg
    27%
    Sodium 686.4 mg
    28%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    15%
    Protein 16.8 g
    33%

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