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    You are in: Home / Recipes / Grandma's Butterscotch Chocolate Rice Crispie Squares Recipe
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    Grandma's Butterscotch Chocolate Rice Crispie Squares

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    I Can't Believe It's Healthy's Note:

    No fail! Very good if you have a sweet tooth... it not, make it for someone who does =] I usually use a 9x13 pan but it turns out thinner. if you want a thick bar, use an 8x8.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup butterscotch chips
    • 1/2 cup peanut butter
    • 5 cups Rice Krispies
    • 1 cup semi-sweet chocolate chips
    • 2 tablespoons non-hydrogenated margarine
    • 1/2 cup icing sugar
    • 1 tablespoon water

    Directions:

    1. 1
      Melt first two ingredients in a pan or, preferably, a double boiler.
    2. 2
      Pour over rice crispies.
    3. 3
      Press half of rice crispie mixture into an ungreased 13x9 pan(or 8x8).
    4. 4
      Refrigerate pan until chilled and firm.
    5. 5
      Melt chocolate chips and margarine in pan or preferably double boiler.
    6. 6
      Add sugar and water to chocolate, mixing until melted and incorporated.
    7. 7
      Put dabs of chocolate mixture over the refrigerated rice crispie mixture, then carefully spread the chocolate mixture out so it covers the 1st layer.
    8. 8
      Put the remaining butterscotch rice crispies over the chocolate layer and press in so it covers the chocolate.
    9. 9
      Chill then enjoy!

    Ratings & Reviews:

    • on August 22, 2010

      55

      Made these today for a bridal shower and everyone loved them and they turned out great! My aunt has always made them, so I was glad to find a recipe on here that lived up to the legend. Delicious!! I melted my chips, etc on low heat with stirring and it worked out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      What a nice variation with Rice Krispies. These never last long in our home or when taken to friends and family. We never add the water when making them and they turn out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      55

      I have been making this recipe for years, I got it from a rice krispies recipe book. It is so good, it doesn't last long in our house. I use the 8x8 pan. Also it ask for 4 cups of rice krispies, you use 5 cups, I did use the 5 cups and didn't see much differents. Very easy to make, and the taste is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Butterscotch Chocolate Rice Crispie Squares

    Serving Size: 1 (27 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 59
    46%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.5 g
    46%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    non-hydrogenated margarine

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