Recipe by Kay14
If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.
- 1⁄2 cup butter (melted)
- 1 tablespoon butternut flavoring
- 1 (16 ounce) box confectioners' sugar
- 8 ounces cream cheese (softened)
- 1 cup chopped pecans (optional)