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    You are in: Home / Recipes / Grandma's Butternut Frosting Recipe
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    Grandma's Butternut Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kay14's Note:

    If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
    2. 2
      Mix well.
    3. 3
      Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.

    Ratings & Reviews:

    • on March 15, 2011

      You now can actually still buy the butternut flavoring, from Superior Flavoring Company!!!! Hope this will help you !!!!! Sheila

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      I love this frosting. It is my all time favorite. It is the recipe that was on the Superior Butternut flavoring bottle WAY BACK! It was my Granny's recipe too. ;) It is so good! I was checking to see if it was posted here before I posted it because I just found my copy of it. I can't find "Butternut" flavoring now, but use Butter and Nut which is not quiet the same but still pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Butternut Frosting

    Serving Size: 1 (904 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3355.2
     
    Calories from Fat 1528
    45%
    Total Fat 169.8 g
    261%
    Saturated Fat 102.1 g
    510%
    Cholesterol 493.9 mg
    164%
    Sodium 1548.7 mg
    64%
    Total Carbohydrate 461.8 g
    153%
    Dietary Fiber 0.0 g
    0%
    Sugars 451.0 g
    1804%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    butternut flavoring

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