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    You are in: Home / Recipes / Grandma's Buttermilk Waffles Recipe
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    Grandma's Buttermilk Waffles

    Grandma's Buttermilk Waffles. Photo by danakscully64

    1/6 Photos of Grandma's Buttermilk Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ratherbeswimmin''s Note:

    Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
    2. 2
      Add in eggs, buttermilk, and butter; mix well.
    3. 3
      Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

    Ratings & Reviews:

    • on December 02, 2008

      35

      The texture of the waffles turned out lovely, but they were MUCH too salty. I may try them again one day without the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      I used this recipe for our waffles, but I seperated the eggs and whipped up the whites, then folded them in after the remaining ingredients were mixed together. We loved them thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2014

      55

      These were delicious! I doubled the recipe, added 2 tbsp vanilla and some wheat germ. I'll definitely make these again, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

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    Nutritional Facts for Grandma's Buttermilk Waffles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.6
     
    Calories from Fat 140
    33%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 128.4 mg
    42%
    Sodium 962.8 mg
    40%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.1 g
    24%
    Protein 13.7 g
    27%

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