Prep 20 mins
Cook 15 mins
Well, someone's grandma, but not mine. From Gooseberry Patch Hometown Favorites.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, beaten
- 2 cups buttermilk
- 4 tablespoons butter, melted
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
The texture of the waffles turned out lovely, but they were MUCH too salty. I may try them again one day without the salt.
I used this recipe for our waffles, but I seperated the eggs and whipped up the whites, then folded them in after the remaining ingredients were mixed together. We loved them thank you for sharing.
This was a very good recipe. It was amazingly easy to make. I halved the ingredients as I was only making it for one person (me). Also added some dried blueberries. Turned out great.